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BEGIN:VEVENT
DTSTART;TZID=America/Boise:20260909T183000
DTEND;TZID=America/Boise:20260909T193000
DTSTAMP:20260903T192411Z
CREATED:20260708T173025Z
LAST-MODIFIED:20260903T192411Z
UID:10002041-1788978600-1788982200@houseofwineco.com
SUMMARY:Wine and Dine: Pepper Bridge Winery
DESCRIPTION:Join House of Wine and Pepper Bridge Winery for a special evening celebrating the legacy of Norm McKibben ahead of his 90th birthday.  A pioneering figure in Washington wine\, Norm McKibben helped shape the future of the Walla Walla Valley through a commitment to vineyard excellence\, long-term vision\, and community. As co-founder of Pepper Bridge Winery and one of the early champions of the Walla Walla AVA\, his influence can be seen throughout the region’s growth into one of the world’s premier wine destinations. \nHosted by Kathryn House McClaskey\, whose connection to Pepper Bridge Winery began during harvest in Walla Walla\, this intimate gathering brings together wines\, stories\, and the enduring relationships that define the Walla Walla wine community. Guests will enjoy a guided tasting featuring five Pepper Bridge Winery wines expertly paired with a seasonal dinner from House of Wine’s favorite culinary\, non-profit partner Life’s Kitchen. \nFrom vineyard roots to longtime friendships\, the evening reflects the spirit of hospitality\, craftmanship\, and connection that has shaped Pepper Bridge Winery for decades. \nWHO IS PEPPER BRIDGE WINERY?  \nPepper Bridge Winery is a family-owned\, estate winery in the Walla Walla Valley—one of Washington State’s premier wine regions. Guided by a pioneering spirit and deep commitment to sustainable vineyard stewardship\, they craft premium Bordeaux-style wines from 100% estate-grown grapes. For more that 25 years\, our dedication to quality\, innovation\, and place has helped define the Walla Walla AVA as a world-class destination for wine lovers. \nBut that’s not the complete story. \nAcclaim for Pepper Bridge’s wines span the global stage and include: \nOver 100 90+ scores since 2018! \nWashington Wine Awards: \n\nJean-François Pellet: Winemaker of the Year\, 2015\n\nWine & Spirits: \n\nTop Family Winery\, 2015\nTop 100 Winery worldwide (2006\, 2008\, 2010\, 2011\, 2012\, 2015\, 2016\, 2021\, 2023)\n\nWine Business Monthly: \n\nNorm McKibben: Top 50 Wine Industry Leaders\, 2016\n\nWHO IS KATHRYN HOUSE MCCLASKEY? \nKathryn “Kat” House McClaskey is the founder\, wine educator\, and glass polishing fanatic behind House of Wine. She holds a Master of Science degree in Horticulture from Washington State University with special emphasis in Viticulture and Enology. Prior to moving to Boise in 2010\, Kat worked throughout Washington State including time spent in Walla Walla\, Washington with Seven Hills Vineyard and Pepper Bridge Winery during the famed 2005 vintage. \nIn 2010\, Kat left Washington to explore the Idaho wine country and here\, she has found her home. She created House of Wine to fill demand for wine production consulting and producer and consumer wine education. Since 2010 she has worked alongside winemakers and groups teaching numerous seminars enabling growers and producers to increase grape and wine quality. \nA perpetual student\, Kat continues her pursuit of learning and is a student in the most prestigious (and challenging!) wine education program in the world: Master of Wine as a Stage Three Student. \nTHE MENU \n\n2024 Sauvignon Blanc\n\nPaired with Fall Greek Salad– Crisp romaine hearts topped with Kalamata olives. fresh heirloom tomato\, cucumber\, pickled onions\, and feta cheese with a lemon vinaigrette \n\n2023 Merlot\n2022 Trine\n2022 Cabernet Sauvignon\n2021 Cabernet Sauvignon- Library Selection!\n\nAll paired with Grilled New York Steak Bites served with a green peppercorn cream sauce\, garlic whipped mashed potatoes and roasted zucchini and squash \n\nFinish- Chocolat Bar- Assorted chocolates\n\nFeatured wines are offered at a 10% discount for attendees (15% for wine club members!).
URL:https://houseofwineco.com/event/pepper-bridge-wine-and-food-pairing/
LOCATION:House of Wine\, 1008 W. Main Street\, Boise\, 83702\, United States
CATEGORIES:Wine and Food Events
ATTACH;FMTTYPE=image/jpeg:https://houseofwineco.com/wp-content/uploads/2026/07/IMG_0584-2f066868-scaled.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Boise:20260915T180000
DTEND;TZID=America/Boise:20260915T193000
DTSTAMP:20260811T213957Z
CREATED:20260811T213957Z
LAST-MODIFIED:20260811T213957Z
UID:10002054-1789495200-1789500600@houseofwineco.com
SUMMARY:Kat's Fall Cellar Raid Wine Social
DESCRIPTION:Ever wondered what is in our Founder’s cellar? Answer: too much wine! Enjoy cooler temps and one of our favorite seasons while you tastes some gems from Kat’s personal collection in this unique and fun social tasting. We’ll enjoy five (or more) wines from across the world\, socialize\, and unwind together. \nWhat better way to savor the season? \nFlight Club members have free tickets (registration required) while non-members can join for $45. \n 
URL:https://houseofwineco.com/event/kats-fall-cellar-raid-wine-social-26/
LOCATION:House of Wine\, 1008 W. Main Street\, Boise\, 83702\, United States
CATEGORIES:Wine Social
ATTACH;FMTTYPE=image/jpeg:https://houseofwineco.com/wp-content/uploads/2023/10/pexels-florent-bertiaux-2664150-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Boise:20260916T183000
DTEND;TZID=America/Boise:20260916T193000
DTSTAMP:20260812T195332Z
CREATED:20260812T195332Z
LAST-MODIFIED:20260812T195332Z
UID:10002050-1789583400-1789587000@houseofwineco.com
SUMMARY:Wine and Bites: Wings
DESCRIPTION:Wings and wine? Absolute perfection.  \nFootball season is officially here\, and we’re swapping the traditional brew for something a bit more dynamic! \nJoin Jose as he pairs high-flavor wings with wines that make the pairings pop.  We’re kicking off football season by pairing local wings with a hand-selected flight of wines designed to tame the heat\, lift the flavors\, and take game day to the next level. \nCome ready for flavor\, leave with your new favorite pairing strategy.
URL:https://houseofwineco.com/event/wine-and-bites-wings/
LOCATION:House of Wine\, 1008 W. Main Street\, Boise\, 83702\, United States
CATEGORIES:Wine and Food Events
ATTACH;FMTTYPE=image/jpeg:https://houseofwineco.com/wp-content/uploads/2026/08/if-you-prefer-white-wine-these-ones-will-work-1712597760.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Boise:20260922T173000
DTEND;TZID=America/Boise:20260922T193000
DTSTAMP:20260902T220726Z
CREATED:20260819T231813Z
LAST-MODIFIED:20260902T220726Z
UID:10002059-1790098200-1790105400@houseofwineco.com
SUMMARY:Wine Club Exclusive! Caprio Cellars Pick-up Party!
DESCRIPTION:Explore one of Walla Walla’s best kept under the radar wineries- Caprio Cellars.  We love the high quality and high value wines they produce and can’t wait to share them with you.  Caprio Cellars will be hosting a pick-up party and tasting for their club members and Flight Club members are invited!  While tickets are free for Caprio and House of Wine Flight Club Members\, you’ll need to RSVP to secure your spot as space is limited. \nThere are two timeslots to join us: \n5:30-6:30pm and 6:30-7:30pm \nStop by\, taste some great wine\, and learn what makes Caprio Cellars a “must see” in Walla Walla! \nWhat is Caprio Cellars? \n\nA small\, family-owned winery\, Caprio Cellars began its journey in 2010 with the release of its debut wines\, establishing a tradition of exceptional hospitality\, innovation\, and respect for the land. Today\, they proudly steward four estate vineyards—Eleanor\, Octave\, Sanitella\, and Seven Hills. \nInspired by his Italian grandmothers\, Sanitella and Eleanor\, founder Dennis Murphy opened the Caprio Cellars hospitality center in 2019. Designed to feel like home\, it offers a welcoming space where guests can savor curated wine flights paired with seasonal small plates\, each crafted to highlight the character of our wines. \nAt Caprio Cellars\, they let the fruit take center stage. With the careful use of moderate French oak\, their wines achieve a harmonious balance of depth and authenticity\, always honoring their origins.
URL:https://houseofwineco.com/event/caprio-cellars-pick-up-party/
LOCATION:House of Wine\, 1008 W. Main Street\, Boise\, 83702\, United States
CATEGORIES:Specialty Courses
ATTACH;FMTTYPE=image/jpeg:https://houseofwineco.com/wp-content/uploads/2026/02/Caprio-Cellars-54-Wine-Bottles-Tasting-Room-Wine-Bar.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Boise:20260923T183000
DTEND;TZID=America/Boise:20260923T193000
DTSTAMP:20260820T232245Z
CREATED:20260820T232245Z
LAST-MODIFIED:20260820T232245Z
UID:10002060-1790188200-1790191800@houseofwineco.com
SUMMARY:An Evening with J. Bookwalter Winery
DESCRIPTION:Join us in welcoming Edward Holmes with J. Bookwalter Winery for an exploration of the stories and wines of behind one of Washington’s most classic producers on Wednesday\, September 23\, 2026.  We’ll taste five wines paired with cheese and charcuterie while learning about this historic winery. \nWHAT IS J. BOOKWALTER WINERY?  \nEstablished in 1983\, this family-owned and operated winery produces world class wines from lower Columbia Valley vineyards established and managed by pioneer Washington viticulturist Jerry Bookwalter from the late 70’s forward. \nJerry’s son John took over operation of the winery in 1997 and ownership in 2008.  His unrelenting focus on quality and exceptional value keeps Bookwalter wines top of mind for critics and consumers alike. \nIn 2021 a new production facility was built on property and the original winery space was incorporated into their award-winning onsite restaurant\, Fiction.  With tasting rooms in both Richland and Woodinville and distribution in 30 states\, Bookwalter’s intention is to continue highlighting the story of superior Washington wine for generations to come. \nWHO IS EDWARD HOLMES?\nBorn and raised in Seattle and currently splitting time between Central WA and Coeur d’Alene\, ID –\nEdward Holmes has spent the last 28 years managing some of the most successful and recognized\nwinery operations in America (Sonoma-Cutrer\, King Estate\, DAOU)\, that experience codified an\nappreciation and understanding of how important quality and authenticity is to building wine brands\nand the culture of wine alike. \nEdward’s passion for wine started in his late teens as he was introduced to winemaking and ethos of the\nindustry through family friend and Washington wine pioneer Paul Thomas. That passion has only grown\,\nand in taking on a managing partner roll with John Bookwalter in 2022 recognizes the long-held dream\nto be an integral part of Washington wine culture. \nHolding his CSW\, CSS\, WSET 2 and 3\, plus a graduate certificate from UC Davis Wine Executive Program\, Edwards commitment to continued learning and expanded appreciation of REAL wine from REAL places is met through daily interaction with the people\, brands and places associated with viticulture. An unremitting interest in all things from the vine\, earth\, sky and kitchen…you can find him in the mountains\, skiing\, bicycling\, on motorcycle or foot usually within sight of a good book and even better bottle of wine. \nLight cheese and charcuterie will be served to enhance your experience. \nFeatured wines are offered at a 10% discount for attendees (15% for wine club members!).
URL:https://houseofwineco.com/event/an-evening-with-bookwalter-winery/
LOCATION:House of Wine\, 1008 W. Main Street\, Boise\, 83702\, United States
CATEGORIES:Specialty Courses
ATTACH;FMTTYPE=image/jpeg:https://houseofwineco.com/wp-content/uploads/2026/08/Bookwalter_Logo_3D_RGB-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Boise:20260929T183000
DTEND;TZID=America/Boise:20260929T193000
DTSTAMP:20260811T213603Z
CREATED:20260811T213603Z
LAST-MODIFIED:20260811T213603Z
UID:10002053-1790706600-1790710200@houseofwineco.com
SUMMARY:The Art and Science of Wine and Cheese Pairing
DESCRIPTION:Behold\, the power of cheese!  There’s an old adage that states\, “Buy wine over apples and sell it over cheese” which highlights how well wine and cheese pair together.  In this class our founder Kat will guide you through a tasting of five distinct styles of wine (white\, rose\, orange\, red\, and fortified) each paired with distinct cheeses.  You’ll explore the why behind each pairing and experiment with your own pairings as well.  Plus\, you’ll learn about the “cheese clock”\, serving temperatures\, ideal accompaniments and tips and tricks to create memorable tasting experiences. \nThis hands on class will leave you with more knowledge and insight into just how wine and cheese can pair together deliciously! \n 
URL:https://houseofwineco.com/event/wine-and-cheese-pairing-26/
LOCATION:House of Wine\, 1008 W. Main Street\, Boise\, 83702\, United States
CATEGORIES:Specialty Courses
ATTACH;FMTTYPE=image/jpeg:https://houseofwineco.com/wp-content/uploads/2024/06/chelsea-pridham-MMOXoxE_Gj0-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Boise:20260930T183000
DTEND;TZID=America/Boise:20260930T193000
DTSTAMP:20260812T225611Z
CREATED:20260812T225611Z
LAST-MODIFIED:20260812T225611Z
UID:10002056-1790793000-1790796600@houseofwineco.com
SUMMARY:Wine-Ding River
DESCRIPTION:It is not a coincidence that some of the world’s most beloved wine regions are located along rivers. More than just beautiful scenery\, river corridors are renown for contributing to the ideal set of conditions necessary to grow great wine grapes. Many of the world’s best wine regions would not even exist without the influence of rivers. Wine guide Michael will double as your river guide on this journey through five delicious wines from river regions around the world including the Loire\, Mosel and others\, even the Snake! We will explore and taste what rivers bring to the bottle without getting our feet wet! \nLight cheese and charcuterie will be provided to pair with the wines. \nFeatured wines are offered at a 10% discount for attendees (15% for wine club members!).
URL:https://houseofwineco.com/event/wine-ding-river-2/
LOCATION:House of Wine\, 1008 W. Main Street\, Boise\, 83702\, United States
CATEGORIES:Tastings
ATTACH;FMTTYPE=image/jpeg:https://houseofwineco.com/wp-content/uploads/2025/06/river-winery.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Boise:20261006T183000
DTEND;TZID=America/Boise:20261006T193000
DTSTAMP:20260812T230640Z
CREATED:20260812T230640Z
LAST-MODIFIED:20260812T230640Z
UID:10002057-1791311400-1791315000@houseofwineco.com
SUMMARY:Wine-toberfest
DESCRIPTION:Why should beer have all the glory this month? Let’s celebrate Oktoberfest our way with a tasting of five wines from around the Germanic world with Wine Guide Michael. \nThese regions often feature climatic and geological challenges that have encouraged grapevines and winemakers to adapt in fascinating ways. We’ll cover wine styles\, unique varietals such as Riesling\, Grüner Veltliner and Gewürztraminer\, explore scenic vineyard locations in Germany\, Austria\, and more. \nExperience the rich and delicious history of wines from German-influenced regions without leaving Boise! \n\n\n\n\n\n\n\n\nLight cheese and charcuterie will be provided to pair with the wines. \nFeatured wines are offered at a 10% discount for attendees (15% for wine club members!).
URL:https://houseofwineco.com/event/wine-toberfest/
LOCATION:House of Wine\, 1008 W. Main Street\, Boise\, 83702\, United States
CATEGORIES:Tastings
ATTACH;FMTTYPE=image/jpeg:https://houseofwineco.com/wp-content/uploads/2026/08/bigstock-Seasoning-Wine-In-Glass-Red-L-203465926.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Boise:20261007T183000
DTEND;TZID=America/Boise:20261007T200000
DTSTAMP:20260812T195749Z
CREATED:20260812T195749Z
LAST-MODIFIED:20260812T195749Z
UID:10002043-1791397800-1791403200@houseofwineco.com
SUMMARY:Wine 101: From Grapes to Glass- October 2026
DESCRIPTION:COURSE SYNOPSIS\nAre you a wine newbie or simply interested in learning more about your favorite beverage? Wine 101 is the perfect class for wine professionals and enthusiasts alike. \nIn this course\, we’ll cover basic grapegrowing and winemaking techniques\, learn the in’s and out’s of wine tasting & evaluation\, explore five “classic” varieties via tasting and guided discussion\, and have an all around good time. Hands-on experiments\, witty banter and memorable stories are all a part of the fun. \nDETAILS \n\nClasses focus on the science of wine production and include hands-on experiments.\nEach class will include guided tastings of a minimum of 5 wines\nLight appetizers will be provided\nA maximum of 14 seats are available in each course\nClasses are from 6:30-8pm\n\n\nFUNDAMENTALS OF WINE PACKAGE \nPurchase the Fundamentals of Wine ticket and you will be attending all four of our core classes: \n\nWine 101- Wednesday\, October 7\, 2026\nWine 201- Wednesday\, October 14\, 2026\nWine 301- Wednesday\, October 21\, 2026\nWine 401- Wednesday\, October 28\, 2026\nAll four classes can be purchased for a discounted price of $240\n\n Purchase October 2026 Package\n  \n*** \n\n\nCancellations \nDue to the complexities of scheduling\, class tickets are nonrefundable but are transferrable to other attendees. If you have any questions about your tickets\, please call or email us directly. \nQuestions? Contact House of Wine via email: info@houseofwineco.com or via phone at 208-297-WINE (9463). \nSee you in class!
URL:https://houseofwineco.com/event/wine-101-from-grapes-to-glass-october-2026/
LOCATION:House of Wine\, 1008 W. Main Street\, Boise\, 83702\, United States
CATEGORIES:Fundamentals of Wine Series
ATTACH;FMTTYPE=image/jpeg:https://houseofwineco.com/wp-content/uploads/2019/05/wine-101-event-header.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Boise:20261013T170000
DTEND;TZID=America/Boise:20261013T193000
DTSTAMP:20260812T201000Z
CREATED:20260812T201000Z
LAST-MODIFIED:20260812T201000Z
UID:10002051-1791910800-1791919800@houseofwineco.com
SUMMARY:Wine Down with Jose- A FREE TASTING EVENT!
DESCRIPTION:Wonder what our Retail Manager\, Jose\, is drinking right now? Well wonder no more! Come down for a FREE tasting featuring three wines he would love to share with you. Learn about new wines and enjoy them at your own pace in this informal setting. You may even discover new favorite styles and regions! \nAfter you’ve experienced a taste of Jose’s selections\, stick around and order a glass or a tasting from our menu! \nRelax – enjoy – learn – repeat.
URL:https://houseofwineco.com/event/wine-down-with-jose-a-free-tasting-event/
LOCATION:House of Wine\, 1008 W. Main Street\, Boise\, 83702\, United States
CATEGORIES:Tastings
ATTACH;FMTTYPE=image/jpeg:https://houseofwineco.com/wp-content/uploads/2026/02/House-of-Wine-New.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Boise:20261014T183000
DTEND;TZID=America/Boise:20261014T200000
DTSTAMP:20260812T200656Z
CREATED:20260812T200224Z
LAST-MODIFIED:20260812T200656Z
UID:10002044-1792002600-1792008000@houseofwineco.com
SUMMARY:Wine 201: Essentials of Sensory Analysis - October 2026
DESCRIPTION:COURSE SYNOPSIS\nThe exciting follow-up to Wine 101\, this class is the answer to understanding the WHY behind wines. Focusing on sensory recognition and palate building\, we’ll examine the aromas\, flavors\, and structural components found in 5 distinctly modern yet classic varieties. After honing our identification skills\, we’ll explore the grapegrowing and winemaking techniques that impact these components. You’ll learn not just the how\, but the WHY behind what we experience and enjoy in the glass. \nDETAILS \n\nClass focuses on the science of wine production and sensory analysis and includes hands-on experiments.\nA minimum of 5 different wines will be explored via guided tastings\nLight appetizers will be provided\nA maximum of 14 seats are available in each course\nClasses are held from 6:30-8pm\n\n\nFUNDAMENTALS OF WINE PACKAGE \nPurchase the Fundamentals of Wine ticket and you will be attending all four of our core classes: \n\nWine 101- Wednesday\, October 7\, 2026\nWine 201- Wednesday\, October 14\, 2026\nWine 301- Wednesday\, October 21\, 2026\nWine 401- Wednesday\, October 28\, 2026\nAll four classes can be purchased for a discounted price of $240\n\n Purchase Fundamentals of Wine Package\n  \n***Due to the complexities of scheduling\, class tickets are nonrefundable but they are transferrable to other attendees.  If you have any questions about your tickets\, please call or email us directly.*** \n\n\n  \nQuestions? Contact House of Wine via email: info@houseofwineco.com or via phone at 208-297-WINE (9463). \nSee you in class!
URL:https://houseofwineco.com/event/wine-201-essentials-of-sensory-analysis-october-2026/
LOCATION:House of Wine\, 1008 W. Main Street\, Boise\, 83702\, United States
CATEGORIES:Fundamentals of Wine Series
ATTACH;FMTTYPE=image/jpeg:https://houseofwineco.com/wp-content/uploads/2019/05/wine-201-event-header.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261016
DTEND;VALUE=DATE:20261026
DTSTAMP:20260903T210009Z
CREATED:20260903T210009Z
LAST-MODIFIED:20260903T210009Z
UID:10002061-1792108800-1792972799@houseofwineco.com
SUMMARY:Taste of Downtown!!
DESCRIPTION:We’re celebrating Taste of Downtown\, October 16–25! \nStop by to enjoy the comforting notes of Fall. We’ve put together the perfect experience to celebrate the great food and beverage scene in Boise! Here’s what we’re offering: \n\n$14 “Fall Flavors” Wine Flight! Enjoy a guided tasting of three wines selected to complement the flavors of autumn. Perfect for the season!\n\n\nSnack on a $10 charcuterie box provided by our friends at Life’s Kitchen\, a fantastic non-profit organization that empowers young adults through the culinary arts.\n\n\n\nTaste of Downtown is the perfect way to spend an afternoon…sipping yummy wine\, enjoying local shops\, and supporting a great downtown scene.
URL:https://houseofwineco.com/event/taste-of-downtown-2/
LOCATION:House of Wine\, 1008 W. Main Street\, Boise\, 83702\, United States
CATEGORIES:Tastings
ATTACH;FMTTYPE=image/jpeg:https://houseofwineco.com/wp-content/uploads/2024/04/kelsey-knight-udj2tD3WKsY-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Boise:20261020T183000
DTEND;TZID=America/Boise:20261020T193000
DTSTAMP:20260812T200912Z
CREATED:20260812T200912Z
LAST-MODIFIED:20260812T200912Z
UID:10002052-1792521000-1792524600@houseofwineco.com
SUMMARY:Wine and Bites: German Cuisine
DESCRIPTION:Prost to autumn!  \nWho says German bites are strictly for beer? \nThis October\, join Jose for a tasting event featuring dishes from Downtown Boise’s own Prost! alongside a lineup of incredible\, food-friendly wines. We’ll explore how the right wine can play off the flavors of German cuisine. \nSkip the beer hall and discover a whole new side of German food enjoyment!
URL:https://houseofwineco.com/event/wine-and-bites-german-cuisine/
LOCATION:House of Wine\, 1008 W. Main Street\, Boise\, 83702\, United States
CATEGORIES:Wine and Food Events
ATTACH;FMTTYPE=image/jpeg:https://houseofwineco.com/wp-content/uploads/2026/08/wine-pairings-with-german-food8.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Boise:20261021T183000
DTEND;TZID=America/Boise:20261021T200000
DTSTAMP:20260812T200407Z
CREATED:20260812T200407Z
LAST-MODIFIED:20260812T200407Z
UID:10002045-1792607400-1792612800@houseofwineco.com
SUMMARY:Wine 301: Cornerstones of Quality- October 2026
DESCRIPTION:COURSE SYNOPSIS\nThe much awaited follow-up to Wine 201 and the third course in our “Fundamentals” of wine series\, this class digs even deeper into understanding the full essence of wine. Focusing strongly on palate building and red wines\, we’ll examine the importance of key structural components such as body\, tannins and alcohol. After honing our identification skills\, we’ll explore how the vineyard and winemaking process can impact these compounds and gain a stronger knowledge about their impact upon wine quality. You’ll learn not just the how\, but the WHY behind what we experience and enjoy in the glass. \nBut that’s not all!  We’ll explore the key elements of wine quality and how to evaluate them in wine including balance\, length\, intensity\, complexity\, ageability\, and typicity. Finally\, we’ll taste a delicious 10 year+ aged wine to see how wine characteristics change over time. \nThis is an unforgettable class you won’t want to miss! \nDETAILS \n\nClass focuses on the science of wine production and sensory analysis and includes hands-on experiments.\nA minimum of 5 different wines will be explored via guided tastings\nLight appetizers will be provided\nA maximum of 14 seats are available in each course\nClasses is held from 6:30-8pm\n\n\nFUNDAMENTALS OF WINE PACKAGE \nPurchase the Fundamentals of Wine ticket and you will be attending all four of our core classes: \n\nWine 101- Wednesday\, October 7\, 2026\nWine 201- Wednesday\, October 14\, 2026\nWine 301- Wednesday\, October 21\, 2026\nWine 401- Wednesday\, October 28\, 2026\nAll four classes can be purchased for a discounted price of $240\n\n Purchase Fundamentals of Wine Package\n  \n***Due to the complexities of scheduling\, class tickets are nonrefundable but they are transferrable to other attendees. If you have any questions about your tickets\, please call or email us directly.*** \n\n\nQuestions? Contact House of Wine via email: info@houseofwineco.com or via phone at 208-297-WINE (9463). \nSee you in class!
URL:https://houseofwineco.com/event/wine-301-cornerstones-of-quality-october-2026/
LOCATION:House of Wine\, 1008 W. Main Street\, Boise\, 83702\, United States
CATEGORIES:Fundamentals of Wine Series
ATTACH;FMTTYPE=image/jpeg:https://houseofwineco.com/wp-content/uploads/2019/05/wine-301-event-header.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Boise:20261027T183000
DTEND;TZID=America/Boise:20261027T193000
DTSTAMP:20260812T200815Z
CREATED:20260812T200815Z
LAST-MODIFIED:20260812T200815Z
UID:10002048-1793125800-1793129400@houseofwineco.com
SUMMARY:Sonoma Deep Dive
DESCRIPTION:Home to nineteen viticultural areas\, sixty grape varieties\, and over 400 wineries\, Sonoma County is perhaps the most diverse wine region in California\, if not the world. From the rich Chardonnays of Russian River Valley\, to the zesty Zinfandels of Dry Creek Valley\, to the elegant Cabernets of Sonoma Valley\, to the sublime sparking wines of Carneros\, to the ethereal Pinot Noirs of Sonoma Coast\, Sonoma has something for wine lovers of all stripes. \nJoin Wine Guide Jim as we take a deep dive into a region with over 200 years of winemaking history and some of the oldest vines in the country. We’ll learn about the Russian\, Spanish and Italian pioneers who planted the first vines\, trace Sonoma’s history from rustic table wines to cutting edge modern viticulture\, and enjoy representative wines\nfrom across the spectrum of this historic place. \nLight cheese and charcuterie will be served to enhance your experience. \nFeatured wines are offered at a 10% discount for attendees (15% for wine club members!).
URL:https://houseofwineco.com/event/sonoma-deep-dive/
LOCATION:House of Wine\, 1008 W. Main Street\, Boise\, 83702\, United States
CATEGORIES:Tastings
ATTACH;FMTTYPE=image/jpeg:https://houseofwineco.com/wp-content/uploads/2026/08/Sonoma-Wine-Map-wine-folly.jpg
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DTSTART;TZID=America/Boise:20261028T183000
DTEND;TZID=America/Boise:20261028T200000
DTSTAMP:20260812T200521Z
CREATED:20260812T200521Z
LAST-MODIFIED:20260812T200521Z
UID:10002046-1793212200-1793217600@houseofwineco.com
SUMMARY:Wine 401: Blind Tasting Secrets-October 2026
DESCRIPTION:COURSE SYNOPSIS \nDo you love a good mystery? Want to put your senses to the test? If so\, this is the class for you! \nMore than a parlor trick\, blind tasting involves focused sensory skills connected to a keen puzzle solving mentality. In this course we’ll connect our senses and minds to unravel the mysteries behind the wines we find in each glass. We’ll explore the process of deductive tasting to systematically answer key questions such as grape variety\, growing region\, winemaking style\, with evidence from the glass. \nAfter this class\, you’ll be a better taster and gain key insight to continue improving one glass at a time. \nDETAILS \n\nClass focuses on the science of wine production and sensory analysis and includes hands-on experiments.\nA minimum of 5 different wines will be explored via guided tastings\nLight appetizers will be provided\nA maximum of 14 seats are available in each course\nClass is held 6:30-8pm\n\n\nFUNDAMENTALS OF WINE PACKAGE \nPurchase the Fundamentals of Wine ticket and you will be attending all four of our core classes: \n\nWine 101- Wednesday\, October 7\, 2026\nWine 201- Wednesday\, October 14\, 2026\nWine 301- Wednesday\, October 21\, 2026\nWine 401- Wednesday\, October 28\, 2026\nAll four classes can be purchased for a discounted price of $240\n\n Purchase Fundamentals of Wine Package\n\n\nQuestions? Contact House of Wine via email:info@houseofwineco.com or via phone at 208-297-WINE (9463). \nSee you in class!
URL:https://houseofwineco.com/event/wine-401-blind-tasting-secrets-october-2026/
LOCATION:House of Wine\, 1008 W. Main Street\, Boise\, 83702\, United States
CATEGORIES:Fundamentals of Wine Series
ATTACH;FMTTYPE=image/jpeg:https://houseofwineco.com/wp-content/uploads/2019/05/wine401-1.jpg
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