All students must complete the enrollment form below by December 15, 2023 to ensure registration.

• • Legal First Name*
  • Legal Last Name*
  • Email Address*
  • Phone Number with Area Code
  • Street Address*
  • City/Town*
  • State*
  • Zip Code*
  • Date of Birth*
    Month

    Day

    Year
  • WSET Level 1 Award in Wines Course Selection*
    Monday, January 22, 2024: 9am-4:30pm
  • I certify that I am or will be over the age of 21 on the day of the course.*
    • Yes
  • Course Details*
    WSET Level 1 Award in Wines Schedule
    
    This is a six hour course. There will be a 30 minute review session and 45 minute exam at the conclusion of the course.
    
    Total Curriculum Hours including 45 minute exam: 7.25 hours
    
    WSET Level 1 Course Pricing
    Alll fees including non-refundable registration fee, study kit, experiment supplies, learning sessions, exam are to be paid by Hayden Beverage. Upon a passing exam mark, students will receive a certificate and lapel pin.
    
    Accommodations for Special Needs or Disabilities
    House of Wine strives to be inclusive of all students. Should additional support be needed for a disability, please contact us directly via phone: 208-890-8363 or email: [email protected] at the time of enrollment
    
    Complete course specifications can be found at the link: https://www.wsetglobal.com/media/6201/wset_l1wines_specification_en_mar2018.pdf
    I have read, understood and agree with the course details for the WSET Level 1 Award in Wines.
  • Exam Resit Policies*
    Students who have failed their previous WSET Level 1 Award in Wines exam may apply to re-sit the exam. The exam re-sit fee is $125 and students will have one year from the course start date to sit the exam. Any requests for examination re-sits must be sent in writing via email to: [email protected] or via mail: House of Wine, 2913 N. Whidden Street, Boise, Idaho 83702
    I agree to the House of Wine's WSET Level 1 Award in Wines exam resit policies.
  • Release of Liability and Indemnification*
    I agree to the Release of Liability and Indemnification.
    I have chosen to voluntarily participate in this Tutored Tasting, and acknowledge that this document is a binding legal agreement that waives my legal rights.
    
    I understand that the Program involves the tasting of wine. I am aware of the risks and hazards associated with or related to consuming alcohol. Furthermore, I am aware that the effects of alcohol can be severe, including impairment of my motor skills and judgment. I accept full responsibility in the event that my actions are affected by any alcohol I have chosen to consume.
    
    In consideration of the Releasees allowing me to participate in the Program, I agree: (a) to freely accept and assume all risks, dangers and hazards arising out of, associated with or related to my participation; (b) to be solely responsible for any injury, loss or damage that I might sustain while participating; and (c) to forever release the Releasees from liability for any and all claims, actions and costs that might arise out of my participation, even though such risks, injuries, loss, damage, claims, demands, actions or costs may have been caused by the negligence of the Releasees.
    
    I acknowledge that I have read the Program description, the conditions of my registration and participation, and this agreement in its entirety. I have executed this agreement voluntarily, and understand that this agreement is to be binding on myself, my heirs, executors, administrators and representatives.
  • Date*
    Month

    Day

    Year

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• You are a wine enthusiast who wish to gain a hands-on introduction into the world of wine and wants to obtain an internationally recognized wine qualification
• You are employed in the drinks and hospitality industries and have little prior knowledge of wine in general

Students must be at least 21 years of age at the date of enrollment.

There are no educational prerequisites to this course.

In this course, the following topics will be covered:

• The main types and styles of wine
• Common wine grapes and their characteristics
• How to store and serve wine
• The principles of food and wine pairing
• How to describe wine using the WSET Level 1 Systematic Approach to Tasting Wine® (SAT)

The link to the specifications for the course can be found here:

WSET Level 1 Award in Wines Specifications

The WSET Level 1 Award in Wines is assessed by a closed-book examination that consists of 30 multiple choice questions, to be completed in 45 minutes.  A minimum mark of 70% is needed to obtain certification.

The exam will be held on 1/22/24 at 4pm at the conclusion of the course.

Monday, January 22, 2024- 9am- 4:30pm with assessment time included

Total Curriculum Hours including 45 minute exam: 7.25 hours

Course Fees Paid by Cinder Winery and Include:

• Course book
• Study guide
• Wine samples (a minimum of 9)
• Experiment supplies
• Instruction by a WSET Certified Educator
• Exam
• Certificate & lapel pin upon successful completion

House of Wine is an independent WSET Approved Program Provider.  As such, we have created policies to ensure that we protect the integrity of the WSET qualifications offered, safeguard our student interests, comply with local regulations, and uphold WSET policies and procedures.  Our school’s policy handbook can be found at the button below: