Light Red Wines For the Holidays

While big, bold Cabernet Sauvignons tend to dominate holiday wine recommendations, they aren’t necessarily the best companions for a Christmas feast. From prime rib and glazed ham to rich gravy, creamy sides, and savory stuffing, the last thing you need is a wine that overwhelms the food. This year, we’re taking a different approach and exploring five lighter, lesser-known reds that bring bright acidity, softer tannins, and plenty of character to the table.

We’ll taste our way through high-altitude expressions like Masseria Setteporte Etna Rosso from the volcanic slopes of Sicily and Comando G’s “El Hombre Bala”, an old-vine Garnacha from the Sierra de Gredos mountains outside Madrid. 

Along the way, we’ll discover how different grape varieties, growing regions, and winemaking techniques influence the wines in our glasses and why certain characteristics make them such excellent food companions. Expect a few surprises and some unconventional pairing suggestions. 

Let’s challenge the notion that bigger is always better and discover why sometimes the best wines for the holidays are the ones that don’t steal the show!

Light cheese and charcuterie will be served to enhance your experience.

Featured wines are offered at a 10% discount for attendees (15% for wine club members!).