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Featured
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Featured
Join us for a fun and informative game of wine trivia! In two rounds with ten questions each, teams will compete to find out who will be crowned vino kings and queens and vie for prizes for first and second place. Plus two complimentary sample pours will be served to wet your appetite with wines for purchase available by the…
$10.00
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Join Mark Rowan, National Sales Director, of Walla Walla, Washington's famed Abeja Winery for a deep dive into the winery's past, present and future. For over 20 years Abeja has been producing outstanding wines that showcase elegance and highlight the terrior upon which the wines are crafted. At this event we'll feature five wine delectable selections that showcase deft winemaking…
$50.00
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What do you know about orange wine? As one of the most on trend yet ancient wine styles in existence, orange wine has been re-energized in today's market. But, what is orange wine? Hint, it doesn't involve oranges. Join Kat, our founder and lead wine educator, in exploring orange wine from across the world. You'll learn how orange wines are…
$45.00
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Welcome to Burgundy, one of the most prestigious wine regions in the world. Known for its elegant, complex, and often age-worthy wines, Burgundy has a reputation that can be intimidating for newcomers. In this class, taught by our esteemed Wine Guide John Ospina, we'll embark on a journey to demystify the world of Burgundian wines. We'll explore: The unique terroir…
$75.00
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'Tis the season for ghouls, ghosts and stealing gooey candies! Candy can be a particularly challenging food to pair with wine but behold, we've got the class for you! You'll enjoy five distinct wines and candies and learn the why behind each pairing. Plus, you’ll have the opportunity to explore your own pairings as well. This hands on class will…
$45.00
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Featured
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More than just Port wine, Portugal is the last frontier of Western European wine with a spectacular array of indigenous varietals and incredible value. We’ll explore everything from bright, spritzy brancos (whites) to full-bodied, meaty tintos (reds). Don’t worry, we’ll enjoy Port too! Passport not required. Light cheese and charcuterie will be served to enhance your experience.
$45.00
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