French Wine and Food Series: Loire Valley

COURSE SYNOPSIS

Perhaps one of the most overlooked major French wine region, the Loire Valley follows France’s longest river, and is responsible for a wide variety of wines. With its cool climate and northerly position, the Loire produces wines with both bright acidity and dynamic fruit character that are fantastic with food. From steely Sauvignon Blanc to rich Muscadet and balanced Cabernet Franc and Gamay, we’ll explore a variety of wines paired with regionally inspired cuisine. Prepare to be enchanted by this dynamic region!

DETAILS

• Cost: $75 per person Time: 6:00-8:30pm
• Location: Crane Creek Country Club, 500 West Curling Drive, Boise, ID 83702

EXTRA DETAILS

• Class focuses on the wines of France
• Seminar will include a guided tasting of 6 different wines
• Paired four course dinner will be presented with the selected wines

FRENCH WINE AND FOOD SERIES PACKAGES

Purchase the FALL French Wine and Food Series Package ticket and you will be registered to attend all three fall French wine courses:

• Loire Valley on September 19, 2019
• Alsace on October 17, 2019
• Champagne on November 14, 2019
• All three fall classes can be purchased for the price of $225

Purchase the SPRING French Wine and Food Series Package ticket and you’ll be registered to attend all three spring French wine courses:

• Burgundy & Beaujolais on February 6, 2020
• Bordeaux and Southwest France on March 19, 2020
• Rhone Valley and Southeastern France on April 16, 2020
• All three spring classes can be purchased for the price of $225

Questions? Contact House of Wine via email: info@thehowofwine.com or via phone at 208-297-WINE (9463).

MEMBERSHIP

All members of House of Wine receive a plethora of benefits included discounted classes, wine purchases, priority access event registration and special member only events.

Questions? Contact House of Wine via email: info@thehowofwine.com or via phone at 208-297-WINE (9463).

See you in class!