Exploring Wine Faults

Ever had a wine and wondered, “Is this BAD or do I just not like it?”.  Explore the wide world of wine faults with us.  Yes, this is a class where you pay to learn about wines that aren’t quite right!  No foolin’! We’ll taste and smell our way through the most common offenders from physical and microbiological sources including heat affected, oxidized, over-sulfured, animal, and even cork taint. You’ll learn what causes these faults as well as experience how to identify them.

This class is taught by our Founder, Kathryn House McClaskey, who through her 20 years of wine industry experience has tested and tasted thousands of great wines and many not so great wines.  Let her pain and trained palate help guide you to avoid faulted wines forever!