Idaho’s Wine Potential is on the Rise

This June while in Spain on a work trip (rough life, I know), I received a call from reporter Adam Callaghan wanting to learn more about Idaho wines. I was happy to talk with him about the potential of the great state of Idaho. While we’ve been making wine for for over 100 years here, we are just beginning to understand more about the subregions and distinct wine grape growing areas of our state. I can’t wait to see where we are in another 100!

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